The article highlights the positive impact of the Europe-Vietnam Free Trade Agreement (EVFTA) on Vietnam's export products, particularly seafood, in the EU market. Since its implementation in late August 2020, the agreement has led to a 10% increase in seafood exports, with notable growth in shrimp and squid. The EU is set to eliminate tariffs on a significant portion of Vietnam's exports within a specified period, including 100% of canned tuna within seven years. Vietnamese shrimp exports to the EU have experienced a 20% surge in growth in August 2020, driven by a 0% tax rate for Vietnamese frozen black tiger shrimp under the EVFTA. However, the growth is threatened by the Covid-19 pandemic, which has affected import trends and consumption habits in the EU. To mitigate these challenges, Vietnamese seafood products need to be certified for traceability, food safety, and hygiene to attract EU consumers.