The article highlights the impact of the Covid-19 pandemic on agricultural production and market dynamics in Vietnam. It points out that the surge in agricultural production, especially vegetables and poultry, has led to oversupply and low prices due to disrupted market connections and increased production frequency. As a result, farmers and producers are facing challenges in selling their products. The article advocates for a shift in farming practices towards demand-driven production, investing in warehouses, and processing technologies, and diversifying markets through e-commerce and online sales. It underscores the importance of linking farmers with enterprises and promoting the production of organic and safe agricultural products to ensure stable market demand.