How Vietnam rescues its agricultural products

Published 2021년 3월 22일

Tridge summary

The article highlights the impact of the Covid-19 pandemic on agricultural production and market dynamics in Vietnam. It points out that the surge in agricultural production, especially vegetables and poultry, has led to oversupply and low prices due to disrupted market connections and increased production frequency. As a result, farmers and producers are facing challenges in selling their products. The article advocates for a shift in farming practices towards demand-driven production, investing in warehouses, and processing technologies, and diversifying markets through e-commerce and online sales. It underscores the importance of linking farmers with enterprises and promoting the production of organic and safe agricultural products to ensure stable market demand.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Therefore, localities need to be more drastic in reorganizing agricultural production, to link production with product consumption associated with the market. Consequences of production according to ... movement Undeniably, the Covid-19 epidemic has a negative impact on the circulation of goods in the market, causing congestion of agricultural products in some localities. However, another fundamental reason that needs to be frankly acknowledged is that farmers are still producing according to the movement, not associated with the consumer market, making support for agricultural products or "rescue. agricultural products "happened again. In recent days, kohlrabi, choysum in Tien Phong commune (Me Linh district) are also in abundance, making it difficult for farmers to consume. In which, Mr. Nguyen Van Khang's family (Tien Phong commune) planted 4 sao of kohlrabi. He said that in previous years, he still sold goods, but this year there was congestion due to translation, so he had to ...
Source: Danviet

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