South Korea's Ministry of Agriculture, Forestry, Livestock and Food has reported a 7.7% increase in the country's agricultural food exports in 2020, reaching a high of 7.57 billion US dollars. This growth is attributed to the rise in exports of kimchi and ginseng, with kimchi exports seeing a 37.6% increase. There was also a notable rise in the export of fresh agricultural food and processed foods like instant noodles and rice. The United States and Southeast Asian countries showed the most significant growth in imports of these products.