A survey by Istat conducted in 2021-2022 predicts a decrease in the cultivation of corn and durum wheat in Italy, while soft wheat and barley are expected to increase. The decline in corn is continuous, with a decrease of 4.1% in 2019 and 2.4% in 2020. The increase in barley, particularly in the Northeast, is attributed to the announcement of a new malt house opening in 2023. The survey also predicts a overall one percentage point decrease in cereal cultivation areas.