A breakthrough in plant biotechnology could transform the way we grow food. Researchers from Spain's Higher Council for Scientific Research (CSIC), in partnership with Italian and Spanish institutions, have developed a technique called vsRNAi, which allows for the precise and rapid silencing of plant genes without altering their genome. This information comes from the Plant Biotechnology Journal, which published the results of the research validated in species such as tomato, gumbo limbo, and Nicotiana benthamiana.