The article highlights the importance of aquaculture in addressing food insecurity and providing employment opportunities, particularly in countries affected by conflict and poverty. Aquaculture is shown to have a smaller environmental footprint compared to other animal production and is expected to contribute to 62% of the world's edible fish supply by 2030. However, the industry faces challenges such as natural disasters, environmental degradation, and competition in foreign markets. The article also discusses the benefits of organic aquaculture and the need for sustainable practices. Despite these challenges, the Taiwanese government is promoting aquaculture production and marketing experience certification to boost the industry. The article emphasizes the need for sustainable practices, technological advancements, and strategic thinking to prevent past mistakes and ensure the sustainable growth of the aquaculture industry.