South Korea Changwon Cheonjusan and Jeokseoksan parsley will be ready for full-scale shipment in early March

(Changwon = Yonhap News) Reporter Kim Seon-kyung = The city of Changwon, Gyeongsangnam-do, announced on the 25th that spring water parsley, grown by drinking the clear and clean water of Mt. Cheonju and Mt. Jeokseok, will be shipped in earnest from the beginning of next month. Cheonjusan spring water parsley is grown in 20 hectares of Oegam Village, Buk-myeon, Uichang-gu, by 7 farms using eco-friendly farming methods. It produces about 70 tons per year. It is characterized by cultivation without the use of pesticides with natural groundwater pulled up from 200 meters underground. The texture is crisp, the stem is soft, and the flavor is strong. It is excellent when eaten with pork belly. Cheonjusan water parsley is mainly supplied to local food stores in Changwon and Nonghyup Hanaro Mart. Even around Jeokseoksan ...