A study conducted by SRUC’s Allermuir Avian Innovation and Skills Centre, funded by the Scottish government, investigates the use of sprouted barley as a nutritional supplement for laying hens to reduce feed costs. The study found that feeding hens sprouted barley led to a decrease in egg production and a slight reduction in eggshell strength, but also revealed that hens consumed less feed, resulting in potential cost savings. The researchers suggest that further research is needed to strike a balance between feed savings and egg production before this practice can be widely adopted.