Philippines: The Sugar Regulatory Administration expresses fear over the Kanlaon eruption's impact on the local sugar sector

게시됨 2024년 12월 10일

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The Sugar Regulatory Administration (SRA) has expressed concern over the impact of Kanlaon Volcano's eruption on the Philippines' sugar industry. The eruption has caused acidity from ash to damage sugarcane leaves, leading to faster cane maturation and the production of vinegar instead of sugar. The eruption has also caused soil disruption, potentially reducing sugar yield. The SRA is hoping that rainfall will help wash away the ash and lower acidity levels on crops. The organization is projecting a decrease in the country’s sugar production for the current crop year due to the combined effects of El Niño and La Niña phenomena, with the prevailing retail price of sugar ranging from P74 to P90 per kg for refined sugar.
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원본 콘텐츠

The Sugar Regulatory Administration (SRA) on Tuesday expressed concern on the impact of Kanlaon Volcano’s eruption in Negros Occidental on the country’s sugar industry. “The main problem, according to our technicians and scientists, is the acidity of ash. So, if it stays on the leaves, it will burn the leaves. When the leaves are burned, what happens is canes mature a lot faster and will go into inversion. Sugar turns into vinegar, more or less,” said SRA Administrator Pablo Azcona at a press chat in Makati City. Azcona said that, based on initial reports, ash fall from the eruption has affected La Carlota, Negros Occidental, which hosts one of the biggest sugar mills in the region. In particular, he said the Asociacion de Agricultores de La Carlota y Pontevedra Inc., considered the biggest sugar farmer association in the Philippines, is located in La Carlota. Last June, Kanlaon also erupted, which according to the SRA chief, caused damage to sugarcane leaves, therefore reducing ...
출처: Gmanetwork

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