Sri Lanka has imposed a ban on the import of palm oil and the establishment of new palm plantations, and has called on existing growers to cease production and shift to more environmentally friendly crops. This decision, which has caught the edible oil industry off-guard, comes as Sri Lanka, a major producer of coconut oil, has been increasing its palm oil imports and plantations in recent years. The country imports about 200,000 tons of palm oil annually, primarily from Indonesia and Malaysia.