Stagnant: Despite ever-encouraging forecasts for aquaculture, FAO report does not predict fish farming will grow in Argentina

Published 2024년 9월 24일

Tridge summary

In 2022, Argentina ranked as one of the top 25 fishing countries with 835 thousand tons of catches, contributing 1% to the global catch, according to the Food and Agriculture Organization of the United Nations (FAO). However, its farmed fish supply was negligible with only 6 thousand tons. The FAO's global yearbook reported a record high in fish production, with a 10% increase from 2021, reaching 223.2 million tons, where 89% was consumed and 11.8 million tons were produced in aquaculture. By 2032, the FAO forecasts a 10% increase in overall production, despite arguing that aquaculture in Argentina is unlikely to grow. Contrary to this, Ariel Belavi, a national representative of aquaculture at INTA, sees potential in Argentina's aquaculture industry, particularly in species such as rainbow trout and pacu, and anticipates growth in the production of other aquatic species and algae.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Statistics managed by the FAO (Food and Agriculture Organization of the United Nations) show that Argentina was - in 2022, the last year with global statistics - among the 25 main fishing countries, with 835 thousand tons of catches, equivalent to 1% of the global catch. However, its supply of farmed fish was tiny, with just 6 thousand tons. The country is not even on the radar. This goes completely against the international scene, where for the first time in history the FAO observed that the production of fish in farms has already exceeded the capture of fish in rivers and seas. In the 2022 global yearbook, the international organization calculated that "world fishery and aquaculture production increased to 223.2 million tons, of which 185.4 million tons corresponded to aquatic animals and 37.8 million to algae." 89% of this production was destined for human consumption, which is equivalent to an average per inhabitant of about 20.7 kilos in 2022. The rest was destined for ...

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