The article examines the global and Australian wine markets, noting a long-term decline in per capita wine consumption due to health concerns, economic pressures, and shifting consumer preferences. While commercial wine sales are falling, there is modest growth in premium wine sales, though not enough to offset the overall decline. The Australian wine industry faces challenges such as an oversupply of red grapes and a need to adjust production. Despite a recent increase in export value driven by premium wines re-entering the Chinese market, global wine exports are down due to shipping issues and tough trading conditions. Opportunities exist in emerging markets for both commercial and premium wines, particularly in the $15 to $30 price range.