Stone fruit exports in Spain exceed €974 million

Published 2024년 10월 28일

Tridge summary

Spanish stone fruit exports have experienced significant growth, reaching 557,371 tonnes and valued at 974 million euros from January to July 2024, accounting for 30% of the country's national production of 1.8 million tonnes. The exported volume is anticipated to rise further in August and September. The report highlights an increase in exports of nectarines, Paraguayan nectarines, peaches, and apricots, with only plum exports showing a decrease. The Ministry of Agriculture, Fisheries and Food acknowledges Catalonia, Murcia, Andalusia, Extremadura, Aragon, and La Rioja as the primary regions contributing to Spain's stone fruit production, underscoring the sector's significance in the country's agricultural output.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spanish stone fruit exports have reached 557,371 tonnes, valued at 974 million euros until July 2024, already representing 30% of national production, which stands at 1.8 million tonnes. This percentage is expected to grow when the final data for the campaign are known, since the exported volume usually increases in the months of August and September. According to data from the Customs and Excise Department of the Tax Agency, processed by FEPEX, the export trend in this sector is notable, with growth in all categories of stone fruit, except for plums. Until July, nectarines lead exports with 194,253 tonnes (+17%) and a value of 305.5 million euros (+9%). This is followed by Paraguayan nectarines, with 124,680 tonnes exported (+21%) and 200 million euros in sales (+21%). Peaches have also shown an increase, reaching 82,478 tonnes (+5%) and 127.5 million euros (+5%). For its part, apricot exports have increased by 30% in volume, totalling 83,593 tonnes, and by 22% in value, reaching ...

Source: Agrodigital