Stricter traceability requirements are taking over the European honey market

The European Union (EU) is taking significant steps to address fraudulent practices within the honey sector. Recent studies have shown that a significant share of honey imported into the EU is adulterated. Adulteration involves adding cheaper substances like sugar and syrups to increase profits. As a result, the EU has introduced new measures to improve quality and traceability requirements protect European consumers and ensure transparency in the market. For exporters, this means there will be increased controls on the market and at EU borders. Europe's approach to dealing with food adulteration pratices Quality management and food safety are important concerns within the European honey sector. Among other regulations, the EU Honey Directive is fundamental to maintaining the purity of honey and preventing any modifications to its natural composition. Despite legal efforts, adulteration has become a major issue of fraud in the European market. The EU’s Joint Research Centre ...