The article highlights the dynamic market for Hokkaido scallops in Japan, with export prices surpassing domestic ones due to strong demand, particularly from the U.S., Europe, and Southeast Asia. The market is characterized as a seller's market due to insufficient inventory from last season, weak domestic production in the U.S., and the effects of China's import ban. Despite these factors, scallop fishing in the Sea of Okhotsk faces challenges such as bad sea conditions and high summer temperatures, leading to lower catches and concerns about scallop size and recovery rates. As a result, prices for raw scallops remain lower than the previous year, at around 150 to 200 yen per kilogram.