US: Study shows true value of citrus to Florida economy

Published 2021년 6월 4일

Tridge summary

The University of Florida conducted a study revealing the economic impact of the Florida citrus industry in the 2019-2020 season, showing it contributed $6.762 billion to the state's economy. This figure is an increase from the previous season and is largely attributed to the manufacturing of citrus juice and byproducts, which accounted for $4.741 billion. The industry also supported 33,381 jobs, leading to labor income contributions of $1.531 billion and state and local tax contributions of $140 million. Additionally, the study found that citrus juice shipped from Florida was valued at $2.731 billion and select byproducts at $59.45 million.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Florida citrus industry has certainly seen sunnier days. But despite ongoing challenges in production, the sector still shines bright and contributed more value to the state in 2019-2020 than the previous season. According to a study conducted by the University of Florida, the local citrus industry had an economic impact of $6.762 billion to the state .The report indicates a majority of the industry’s value in 2019-2020 came from the manufacturing of citrus juice and byproducts at $4.741 billion. Citrus fruit production accounts for $1.816 billion and the process of moving fresh citrus from grower to the packinghouse door accounts for another $204 million. The report also shows the industry supported 33,381 full-time and part-time jobs in 2019-2020 with labor income contributions amounting to $1.531 billion in wages, salaries, benefits, and business proprietor income. This value leads to state and local tax contributions of $140 million, including property tax, sales, tax, ...

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