Successful production of sugar beet seeds for the first time in Egypt

Published 2024년 12월 23일

Tridge summary

Researchers from the Agricultural Research Center in Saint Catherine, in collaboration with the South Sinai Agriculture Directorate, have successfully produced two varieties of sugar beet seeds. The cold temperatures during winter are crucial for the plant to produce high-quality seeds. The city's climatic conditions and low pest and disease levels are also favorable for sugar beet cultivation. The soil's fertility and moisture retention properties further support seed production. This initiative is part of the National Program for the Production of Vegetable Seeds, aimed at reducing the need to import seeds and providing foreign currency earnings.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Experts from the Agricultural Research Center in Saint Catherine succeeded in producing sugar beet seeds in cooperation with the South Sinai Agriculture Directorate. For his part, Dr. Mohamed Shata, Undersecretary of the Ministry of Agriculture in South Sinai, said in a statement to "Akhbar Al-Youm Gate" that low temperatures during the winter are a decisive factor for the success of sugar beet seed cultivation because the severe cold stimulates the plant to produce high-quality seeds, noting that the research team headed by Dr. Nabawia Saleh, the scientific supervisor and executive director of the project, was able to produce two varieties of sugar beet seeds, the first variety is Egypt "26" and the second variety is Egypt "27", and the registration of the third variety "Egypt "28" is being completed, stressing that the productivity of the local varieties that have been registered exceeds the imported varieties in terms of vegetable production and root production. Read also | ...
Source: Akhbarelyom

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