Sugar prices in Mexico have been falling for the third consecutive fortnight, with a 15.1% decrease in the first half of October, marking the first time in nearly 11 years that the average price has dropped by 15%. This price reduction is attributed to an oversupply in the market, caused by increased imports and decreased exports to the United States. The National Institute of Statistics and Geography (INEGI) reported that sugar was sold at a 10.3%, 9%, and 0.3% lower price in Mexico City, Guadalajara, and Monterrey, respectively, compared to the same period last year. However, consultancy firm Grupo Consultor de Mercados Agrícolas (GCMA) warns that the surplus in the market could lead to further price drops if inventory levels are not reduced, especially with the upcoming harvest season.