Beer consumption in Italy increased by +20%

Published 2023년 8월 4일

Tridge summary

Beer consumption in Italy has increased by 20% in the last month due to the hot weather, with food and wine being a significant factor in the country's tourism industry. However, the success of Italian beer is being threatened by rising costs and the effects of climate change, which have reduced barley harvests. Despite these challenges, the craft beer industry in Italy is thriving, with a wide variety of specialty beers being produced, creating jobs and boosting tourism.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Beer consumption is flying in Italy with +20% in the last month driven by the record high temperatures that are accompanying the summer of Italians and foreigners with food and wine becoming one of the main drivers of the Made in Italy holiday with 1/ 3 of the total expenditure. This is what emerges from the Coldiretti surveys on summer consumption among companies in the sector on the occasion of International Beer Day to celebrate one of the most popular and widespread drinks in the world. However, the success of Italian beer is threatened by the explosion (+54%) of spending on glass and energy and by the effects of climate change, including hailstorms and high temperatures, which cut the 2023 Italian barley harvest by 15% agricultural craft breweries, with the drop in yields from 40 quintals per hectare last year to the current 34 quintals. Beer consumption in Italy is destined this year - explains Coldiretti - to exceed the historical record of almost 38 liters per capita for a ...
Source: Agricolae

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