Sun-dried fruits in Iğdır are being sold in the market.

In Iğdır, citizens have started their winter preparations by collecting plums and apples from their gardens. In days when the air temperature approaches 40 degrees, producers carry out feverish work, washing the collected fruits and then drying them in the sun using traditional methods. The plums and apples obtained through natural drying methods are both stored for consumption during the winter months and sold in the markets, contributing to the family budget. Citizens, despite the hot weather, strive to keep traditional methods alive to produce healthy and additive-free products. Muhammed Yay, who lives in Iğdır, collects plums and apples grown in his own garden with his family, dries them, and then sells them in the market to support his household. Conducting feverish ...