Mexico's meat exports, particularly beef and pork, have seen a decline of 12.3% in shipments compared to the same period in 2022, along with a decrease in tonnage. The appreciation of the Mexican peso by up to 20% against the dollar is the main reason for the loss in competitiveness in the international market. This appreciation is due to increased interest rates by the Bank of Mexico to combat inflation, leading to an impact on exports, decreased prices for producers, and a 1% reduction in the agri-food GDP. However, the strong peso has benefited livestock producers by lowering the cost of imported grains for animal nutrition. Despite the current challenges, the Mexican livestock sector is expected to have great commercial potential due to factors such as its location, health standards, and investments in genetics and technology.