Argentina: Survey of winter crops for the 2020-2021 season in Southeast of Santa Fe and Northeast of Buenos Aires

Published 2021년 3월 5일

Tridge summary

A survey conducted on September 30, 2020, to estimate the area dedicated to winter vegetable production in the southeast of Santa Fe and northeast of Buenos Aires, covering 3.36% of the total area. The production included 57.3% wheat, 18.1% peas, 10% lentils, 3% barley, and 11.5% other species. However, the season faced challenges such as drought and cold events, leading to crop declines. The trend shows a preference for wheat and increased cultivation of lentils compared to 2018. The data also highlighted the growth of fallow plots under tillage and the various predecessors of summer crops.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the area of influence of the Arroyo Seco and Pago de los Arroyos AERs, as well as in the districts of the province of Buenos Aires that border it, the production of legumes is a traditional activity; however, the area is uncertain in absolute terms and in relation to other winter crops. The objective of this survey was to estimate the area destined to winter vegetables in the southeast of Santa Fe and northeast of Buenos Aires, as well as to determine the occupation of the soils throughout this territory. Methodology On September 30, 2020, an in situ determination was made of the type of occupation that the lots located on a transect that ran through the departments of Constitución and Rosario de Santa Fe, and the districts of San Nicolás, Ramallo, Pergamino and Arrecifes de Buenos. Aires (Figure 1). This chosen route had an extension of 329 km, and 1,410 lots located to the right and left of said route were registered. Prior to this, the surface of each of the 1,410 properties ...
Source: Rural Net

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