Sustainable resurgence of native Brazilian fish: Tambaqui, pintado, and pirarucu

Published 2024년 12월 6일

Tridge summary

The article highlights the decline and potential revival of native fish production in Brazil, focusing on species like Tambaqui, Pintado, and Pirarucu. While low prices previously reduced production, modern aquaculture and sustainable management are fostering a comeback. Technological advancements have made farming these species economically viable, with Tambaqui and Pirarucu becoming popular for their adaptability and culinary appeal. Sustainable practices by riverside communities have conserved these species and supported local economies. Rising interest in gastronomy is increasing demand, emphasizing the need for environmentally friendly practices. Challenges include pollution control and disease management, with careful monitoring to prevent overfishing. This resurgence presents Brazil with an opportunity to excel in the international market while promoting biodiversity conservation, balancing economic growth with environmental preservation.

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Original content

Over the past four years, production of native fish in Brazil, such as Tambaqui, Pintado and Pirarucu, has fallen significantly. Discouraged by low prices, producers have reduced the number of fish in tanks and net pens. However, these fish, icons of Brazilian aquatic fauna, are poised for a resurgence driven by modern aquaculture practices and sustainable management. According to José Miguel Saud, an expert in the field, farming these species is a viable and economically attractive solution, thanks to technological advances in the sector. Tambaqui, for example, is widely raised in the North and Central-West regions of Brazil, and stands out for its hardiness, adaptability and rapid growth, which makes it a favorite among fish farmers. The Pirarucu, a giant of the freshwater Amazon, is also gaining prominence. Known for its fine meat, the Pirarucu has been increasingly valued in gastronomy, and its captive breeding has played an important role in the recovery of its wild ...

Source: Portal Do Agronegocio