Linköping University's Organic Electronics Laboratory developed eSoil, an electronic substrate for hydroponic cultivation that resulted in 50% faster growth of barley seedlings due to electrical stimulation of the roots. The eSoil substrate is made from cellulose mixed with a conductive polymer, and its low power consumption and environmental benefits make it an attractive alternative to mineral wool. Additionally, other food technology innovations include plant-based products from companies like Motif FoodWorks and GG, cultivated meat from Czech startup Mewery, and the use of predatory bacteria as an alternative to chlorine in tap water.