Taro Beneng in Indonesia will be developed into an export commodity

Published 2021년 7월 14일

Tridge summary

The Agency for Agricultural Research and Development is working to develop taro beneng, a large taro variety from Banten Province, into export commodities and alternative food ingredients. The Banten Provincial Government is promoting its cultivation, and despite some challenges such as high oxalate content and browning, the development is expected to increase the added value of the product and support food security. The taro is easy to cultivate and has a high protein and mineral content.
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Original content

My Agriculture — Since porang is popular as an export commodity with economic value, the Agency for Agricultural Research and Development has begun to look at taro beneng, which is still a relative of tuber, to be developed into export commodities and alternative food ingredients. This taro comes from Banten Province and is classified as large so it belongs to the giant taro or big elephant's ear group. “The Ministry of Agriculture supports the development of taro beneng agribusiness and agro-industry by releasing the beneng variety into high-yielding taro varieties through the Minister of Agriculture Decree no. 981 of 2020," said Minister of Agriculture Syahrul Yasin Limpo as quoted from the litbang.pertanian.go.id page. The Banten Provincial Government continues to promote the cultivation of taro beneng through the development of a planting area that is estimated to reach 100-300 hectares in Banten. The land area has the potential to continue to grow to reach 1,000 hectares. ...
Source: Pertanianku

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