Turkey: Tea Bill causes chaos before it becomes law

Published 2022년 7월 13일

Tridge summary

Turkey is a major producer of tea, ranking 7th globally and first in dry tea production in Europe. The country's economy heavily relies on tea, with per capita consumption being the highest in the world. The history of tea farming in Turkey dates back to the republican period, with significant developments and legal support for the industry. However, the liberalization of the tea market in 1984 led to challenges and a decline in production, resulting in increased imports. A new 'Tea Law Proposal' aims to regulate the industry and address the challenges faced by producers, but it has received mixed reactions. The bill introduces significant changes such as transferring the responsibility of setting fresh tea purchase prices from the Ministry of Agriculture and Forestry to the National Tea Council, shifting to a licensed operating system, and modifying the remuneration structure for green tea. The proposal, which includes 15 articles, is designed to streamline the procedures and regulations related to tea agriculture and sales, sparking debate and anticipation among stakeholders.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The tea plant does not grow everywhere. Turkey is one of the few countries where fresh tea is produced. It is also the only country in Europe where fresh tea is produced. In terms of tea production areas, Turkey ranks 7th after China, India, Kenya, Sri Lanka, Vietnam and Indonesia. In dry tea production; It ranks 5th after China, India, Kenya and Sri Lanka. A great wealth for the country's agriculture. It is the most important product of the economy of the Eastern Black Sea Region. Tea is known as the second most consumed beverage after water. In annual per capita consumption of dry tea, Turkey ranks first with an average of 3.5 kilograms. While Libya ranks second with 2.4 kilos, Afghanistan ranks third with 2.2 kilos per capita, 2 kilos of dry tea are consumed per capita in Qatar, England and Ireland annually. It is a product that we will have to import if we do not manufacture it. Tea farming started in the republican period. Before the start of fresh tea production, the need ...

Source: TRdunyasi