Turkey: Technology has increased meat consumption in Adana, the capital of kebab

With the development of technology, the use of the internet and social media, the demand increased thanks to the operators who explained themselves well in Adana, the capital of kebab, and this figure increased to 850 in the city where 550 small cattle were slaughtered daily. It has been stated that the door to kebab tourism has been opened in the city, where people from all over Turkey and even from abroad come to eat kebab. With the development of technology, the increase in the use of the internet and the spread of social media, the meat sector has been positively affected as in all sectors. While this process accelerated with the pandemic, it moved to another dimension after the pandemic, and when businesses became able to advertise themselves thanks to social media, people started to come to Adana, the capital of kebab, from outside the province and even from abroad. Saruhan Yağmur, Deputy Chairman of the Turkish Butchers, Livestock, Meat and Meat Products, Tradesmen and ...