Thai shrimp are cool to dominate the hearts of consumers.

Published 2020년 8월 27일

Tridge summary

The Department of Fisheries in Thailand is collaborating with the Thai Feed Producers Association and other stakeholders to promote sustainable shrimp farming and build consumer confidence. The initiative focuses on environmentally friendly animal feed production, efficient water and energy management, and reducing waste. It also involves the development of a Vessel Monitoring System and participation in sustainable fisheries development projects. The goal is to achieve a green rating from the Monterey Bay Aquarium's Seafood Watch program and increase the status of Thai shrimp in the US. Thai shrimp exports, valued at 29,552 million baht in 2019, experienced a decrease of 17.6% in the first seven months of 2020.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Department of Fisheries in collaboration with the Thai Feed Producers Association Faculty of Product Development and Thai Fishery Products, Shrimp Farmers and Exporters Joining forces to support Thailand towards sustainable and environmentally responsible shrimp farming Build the confidence of consumers around the world. A news report from the Thai Fishery Products and Production System Development Board (TSFR) revealed that at present, the Thai white shrimp farming industry pays more attention to the balance of the environment. Production is improved throughout the supply chain from animal feed to Improving farm and farming processes Water and energy management To reduce the release of waste to nature Especially in animal feed production, responsible fishmeal is used and meets world-class international standards. At the same time, the aquaculture system is being developed for water treatment to be reused, in addition to working with the government to improve fisheries management ...

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