Thailand is experiencing a surge in sugar production as farmers are shifting from cassava to sugar cane due to the latter's higher profitability with falling cassava prices. The country, being the world's second-largest sugar exporter, anticipates its sugar output to reach a seven-year peak in the 2025/26 season, potentially rising to 13.2 million tonnes. This shift could lead to lower global sugar prices, allowing importing countries to purchase sugar at reduced costs and possibly triggering price competition among exporters like Brazil and India. This situation highlights the cyclical nature of agricultural commodities and the importance of adaptability in agricultural strategies for countries like Thailand, potentially influencing global food security strategies.