The 5 most expensive vegetables in the world

Published 2024년 4월 29일

Tridge summary

The article explores the concept of expensive vegetables and introduces the five most expensive vegetables in the world. These include a type of spinach grown by Mr. Yamashita in France, a rare asparagus available for a limited time each year, a pungent herb sold as Japanese water horseradish or Japanese green horseradish, French luxury potatoes, and the most valuable mushroom in the world, all of which are consumed in high-end restaurants due to their rarity and high cost. Prices range from HUF 7,000 for half a kilogram of spinach to HUF 48,000 for 100 grams of the valuable mushroom.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

There are people for whom nothing is expensive, and there are - otherwise completely ordinary - vegetables that only the former can and want to pay for. What would it be like if the greengrocer, for example, sold new potatoes for 370,000 forints per kilo? And if you couldn't even buy this, could you only taste it in a luxury restaurant, in a processed form and for a corresponding additional surcharge? There are people for whom nothing is expensive, and there are - otherwise completely ordinary - vegetables that only the former can and want to pay for. What would you say if the greengrocer, for example, sold new potatoes for 370,000 HUF per kilo? And if you couldn't even buy this, could you only taste it in a luxury restaurant, in a processed form and for a corresponding additional surcharge? Among the agricultural videos on TikTok, the material featuring the 5 most expensive vegetables in the world, with prices, is rightly included. Let's see the list! This exclusive type of ...

Source: AgroForum