The air is full of fragrance in China, kumquat fruit makes growers' wallets bulge

Published 2021년 10월 13일

Tridge summary

The article highlights the vibrant kumquat plantation in Gumu Village, Luzhai County, Guangxi, where trees are in their prime with an average lifespan of 25 years. Despite the main harvest happening in winter, the autumn harvest is valued for making preserved fruit and fruit tea due to the higher price per unit and improved planting efficiency. This agricultural activity has not only boosted the income of local growers but also created job opportunities for the local labor force, contributing to a significant increase in the per capita annual income of the village to over 15,000 yuan as of 2020, by focusing on developing characteristic planting and breeding industries.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the golden autumn in October, the garden is full of orange fragrance. At the sliding skin kumquat plantation base of Gumu Village, Luzhai County, Guangxi, the air is filled with the fresh fragrance of kumquats. Recently, the reporter came to the Kumquat Plantation Base and saw that the color of the kumquat fruit is not the same as usual. The fruits they picked are still green. The fruits picked this season are mainly used to make preserved fruit and fruit tea. According to Sun Hongli, the person in charge of the base, the lifespan of the kumquat tree is about 25 years, and the purchase price is basically stable. Although the kumquat harvested in autumn is not as high as the sugar content in winter, the price is the same as that in winter, and the planting efficiency is higher. high. Slippery kumquats not only swelled the wallets of growers, but also drove the labor force of the surrounding ...

Source: Chinaeconomy