Austrian dairy industry is an international role model

Published 2021년 9월 8일

Tridge summary

The Austrian dairy industry is recognized as a global leader in quality and sustainability, with a focus on GMO-free production, small and medium-sized farms, high organic content, and superior feeding and climate protection standards. The industry has the highest organic share in the EU and the lowest greenhouse gas emissions, thanks to sustainable production and high feeding standards. Despite these achievements, the industry seeks support from the food trade to further expand. Austrian dairy products have received numerous international quality awards, reinforcing their reputation for excellence.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Austria can be very proud of its milk, as the Austrian dairy industry is an international pioneer in many quality and sustainability issues. "GMO-free production, small and medium-sized structures on the farms and in processing, the highest organic content, the highest feeding standards and the best climate protection values deserve appreciation and recognition," said the President of the Association of Austrian Milk Processors Helmut Petschar and calls for an honest and differentiated discussion of sustainability and Quality issues, because these quality and sustainability issues are not a matter of course, but the result of the daily efforts of the dairy farmers and the employees in the processing plants. The Austrian dairy industry is striving to further expand this course, but expects the support of the food trade to do so. EU-wide highest organic content and best climate protection values With just under 20%, Austria is the country with the highest organic share in the EU, ...

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