The Austrian dairy industry is recognized as a global leader in quality and sustainability, with a focus on GMO-free production, small and medium-sized farms, high organic content, and superior feeding and climate protection standards. The industry has the highest organic share in the EU and the lowest greenhouse gas emissions, thanks to sustainable production and high feeding standards. Despite these achievements, the industry seeks support from the food trade to further expand. Austrian dairy products have received numerous international quality awards, reinforcing their reputation for excellence.