Austrian dairy industry is an international role model

게시됨 2021년 9월 8일

Tridge 요약

The Austrian dairy industry is recognized as a global leader in quality and sustainability, with a focus on GMO-free production, small and medium-sized farms, high organic content, and superior feeding and climate protection standards. The industry has the highest organic share in the EU and the lowest greenhouse gas emissions, thanks to sustainable production and high feeding standards. Despite these achievements, the industry seeks support from the food trade to further expand. Austrian dairy products have received numerous international quality awards, reinforcing their reputation for excellence.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Austria can be very proud of its milk, as the Austrian dairy industry is an international pioneer in many quality and sustainability issues. "GMO-free production, small and medium-sized structures on the farms and in processing, the highest organic content, the highest feeding standards and the best climate protection values deserve appreciation and recognition," said the President of the Association of Austrian Milk Processors Helmut Petschar and calls for an honest and differentiated discussion of sustainability and Quality issues, because these quality and sustainability issues are not a matter of course, but the result of the daily efforts of the dairy farmers and the employees in the processing plants. The Austrian dairy industry is striving to further expand this course, but expects the support of the food trade to do so. EU-wide highest organic content and best climate protection values With just under 20%, Austria is the country with the highest organic share in the EU, ...

출처: Bauernzeitung