The global barley market in a stand by

Published 2023년 3월 30일

Tridge summary

The global barley market is currently stable due to falling grain prices and economic uncertainties, with the USDA raising the world barley production estimate for this season to 151.6 million tons. However, a slight global reduction in area and production is expected for the 2023/24 campaign, which could lead to instability in the barley system under climatic or political contingencies. Meanwhile, negotiations between China and Australia are ongoing to resolve their conflict and tariff restrictions, which could impact the world barley trade. In Argentina, the sowing area for the 2023/24 campaign is predicted to be similar to the previous seasons, with export values for the 2022/23 campaign being $270/ton for malting barley and $230/ton for feed barley, while values for the 2023/24 campaign are projected to be $205/210/ton for January 2024.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Few new developments in the world barley trade, like last month, the crop shows a calm and expectant market. This was reflected in the new report by engineers specialized in beer cultivation Mario Cattáneo and Fidel Cortese. "With a market with falling prices for almost all grains, as previously forecast, and a complicated world economy, concerned about global inflation and with some financial events that affect international banking, the commercial activity of barley is practically paralyzed for the realization of new businesses, where sellers expect a recovery of values due to eventual shortages and buyers are betting on a further drop in prices”, explained the analysts. "The USDA, in its latest report, once again raised the world barley production estimate for this season to 151.6 million tons and the world trade estimate to 30.3 million, values higher than the last 2021/22 harvest, with positive influence on the final stocks, which in any case remain adjusted”, indicated the ...

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