The beer upgrade momentum in China is flourishing, craft brewing workshop is particularly fragrant

On September 6, a reporter from "China Consumer News" learned from the China Liquor Industry Association that the newly revised national standard "Beer" has been submitted to the National Standardization Management Committee for approval, and the relevant definitions and terms of Gongfang Beer have been added. China Liquor Industry Liu Junjie, member of the Technical Committee of the Beer Branch of the Association and deputy secretary-general of the Craft Beer Technology and Equipment Professional Committee of China Light Industry Machinery Association, pointed out in an interview with a reporter from China Consumer News that what consumers currently call craft beer in professional terms is Workshop beer, but in fact the two are not exactly the same. Workshop beer refers to a beer that is produced by a small beer production line and does not add substances that are not related to the adjustment of the beer flavor and has outstanding flavor characteristics during the brewing ...