Egypt has achieved nearly 90% self-sufficiency in local sugar production, a significant achievement attributed to the cultivation of sugar beets across 630 thousand acres. This has led to the production of approximately 1.8 million tons of sugar from beets and 900 thousand tons from cane, covering about 90% of the country's annual sugar needs. The success is largely due to the political leadership's interest, the introduction of new sugar beet varieties, and the implementation of contract farming inspired by Law No. 14 of 2015. This law has resulted in free seeds for early harvest and subsidies for remaining seeds, free transportation of crops to factories, and quality-based incentives for farmers. Additionally, Egypt is developing sugar production factories under the supervision of Minister Ali Al-Moselhy, with plans to increase self-sufficiency further. The country also benefits from Saudi investments in sugar refining, aiming to reduce imported sugar and save foreign currency.