The berry industry in Mexico continues to grow despite the challenges

Published 2024년 5월 24일

Tridge summary

The Mexican berry industry is facing challenges such as unpredictable weather, increased production costs, and labor issues, leading to a projected growth of only 5% to 15% in the berry season, instead of the anticipated 15% growth. Climate change is impacting the new genetics of berry crops, which have improved flavor, size, and yield. The National Association of Berry Exporters of Mexico (Aneberries) is promoting berry consumption in Mexico through campaigns and initiatives. The future of the industry will hinge on the adaptation to new genetics and climate conditions. The Guadalajara International Blueberry Seminar will explore these challenges, new technologies in crop management, and the genetic and commercial opportunities for berries in Mexico.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

One of the main challenges for the Mexican berry industry – and an adjustment factor for projected volumes – is undoubtedly the climatic and meteorological factor, which has become a significant threat to crops due to its uncalculated disruptions, with increasingly intense and harmful disruptive consequences for producers. Juan José Flores, general director of the National Association of Berry Exporters of Mexico, Aneberries, comments that at the level of challenges “increases in production costs, labor challenges and the low value of the dollar are added, which It doesn't help." Projection of adjustment The executive explains that the berry season was projected to grow by 15% on average for all berries, however, these variables, mainly climatic ones, have forced these numbers to be adjusted by 20% less than projected. Therefore, the berry industry is expected to grow less than the expected 15% this season, although its growth would remain in double digits. These challenging ...

Source: Portaldelcampo