Egypt: The Chamber of Food Industries discusses the challenges of the feed sector

Published 2024년 3월 23일

Tridge summary

The Food Industries Chamber of the Federation of Egyptian Industries recently held a meeting to address the challenges facing the feed sector. Chaired by Dr. Muhammad Al-Shafi’i, the meeting proposed solutions such as expanding fodder crop cultivation, using non-traditional fodder plants, and exploring feed alternatives from agricultural waste. Al-Shafi’i stressed the importance of fair pricing for farmers, tighter price control, and fostering fodder cultivation in friendly African nations. The potential use of food manufacturing waste and non-traditional feed varieties in the feed industry was also discussed.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Food Industries Chamber of the Federation of Egyptian Industries held an expanded meeting of stakeholders related to the feed sector to discuss the challenges facing the feed sector and the current status of this industry. The meeting was chaired by Dr. Muhammad Al-Shafi’i, a member of the Chamber’s Board of Directors, with the participation of a number of government agencies affiliated with the Ministry of Agriculture and Industrial Development and a number of feed factories and poultry breeders who are members of the Chamber. During the meeting, experts discussed proposed solutions to confront these challenges, most notably expanding the cultivation of fodder crops and examining the use of non-traditional fodder plants, in addition to feed alternatives from agricultural waste and food processing. The supervisory role of the Ministries of Agriculture and Industry regarding imported raw materials and requirements for the feed industry was also reviewed. Al-Shafi’i stressed the ...
Source: Youm7

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.