The China Food Institute held the 2025 China-Africa Food Industry Innovation Cooperation Forum and Egypt Nutrition and Dietary Industry Research Activities.

On December 10, the "2025 China-Africa Food Industry Innovation Cooperation Forum and Egypt Nutrition and Dietary Industry Research Activity," hosted by the China National Research Institute of Food Fermentation (referred to as "China Food Institute") and co-hosted by Angel Yeast Co., Ltd. (referred to as "Angel Yeast"), was successfully held in Cairo, Egypt. Xiao Dan, Deputy General Manager of Poly Zhongqing and Chairman of the China Food Institute, Wang Xiaoyang, Second Secretary of the Education, Science and Culture Department of the Chinese Embassy in Egypt, and Manal Mohamed Ramada, Director of the Food Industry and Nutrition Research Institute of the National Research Center, attended the meeting and delivered speeches. Over 50 guests from Chinese and Egyptian organizations such as the Egyptian Ministry of Health Food Control Department, the Central Administration for Plant Quarantine of the Ministry of Agriculture and Land Reclamation, the National Research Center, ...