The definitive official Mexican Norm of the Yahualica chili has already been published

Published 2021년 4월 7일

Tridge summary

The Mexican government has published the Official Mexican Norm (NOM-239-SE-2020) for the Yahualica chili, a product from Jalisco famous for its unique characteristics and flavor. This norm sets standards for the chili's denomination, commercial information, technical specifications, and test methods, aiming to modernize its production and strengthen its quality and cultural identity. The norm also establishes a quality certifying body and requires a testing laboratory to ensure chili authenticity. The Yahualica chili is known for its distinct flavor, aroma, pungency, and color, and its cultivation is deeply rooted in the region's culture.

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Original content

SADER PRESS RELEASE. GOVERNMENT OF JALISCO. Expectations were met in favor of its production chain: SADER Jalisco. The Federal Government published in the Official Gazette of the Federation the definitive document of the Official Mexican Norm of the Yahualica chili, with which we already have the normative instrument that will set the standard for an integrated and quality work of part of the productive chain of another Jalisco product protected with a designation of origin. The official document will now be NOM-239-SE-2020 "Chile Yahualica" (Capsicum annuum L.), which establishes what is related to its denomination of origin, commercial information, technical specifications and test methods. Likewise, its production chain is contemplated, from the field to commercialization (which includes export) and its processing. In this regard, the person in charge of the office of the Secretariat of Agriculture and Rural Development (SADER Jalisco), Salvador Álvarez García, said that among ...

Source: Inforural