A study commissioned by the European Commission's Directorate-General for Agriculture has revealed that the animal feed sector, particularly pigs and poultry, is reliant on imported protein, with only 29% coming from the EU. The majority of these imports are from America for the conventional sector and Africa or Asia for the organic sector. The lack of competitiveness of protein crops grown in Europe is cited as the main reason for this dependence. The study suggests that subsidies and crop insurance could be used to boost domestic production, and calls for transport infrastructure improvements to reduce transport costs. It also recommends diversifying protein sources and considering alternative proteins like those from insects and algae. The European Commission acknowledges that achieving 'zero imports of protein-rich foods' will be a long-term goal and stresses the need for a balanced approach at the EU, national, and regional levels.