The evaluation meeting for the key research and development project results of the "14th Five-Year Plan" was successfully held.

Published 2025년 12월 28일

Tridge summary

Core information: On December 24, 2025, the Science and Technology Achievement Evaluation Center of the Anhui Province Scientists and Entrepreneurs Association organized an evaluation meeting for the "14th Five-Year Plan" key research and development project results jointly completed by Anhui Gujing Gong Wine Co., Ltd. and Jiangnan University in Bozhou City, Anhui Province. The meeting invited seven authoritative experts from universities, research institutes, and leading companies in the industry to form an evaluation committee. After on-site inspections, listening to reports, reviewing materials, and questioning and discussion, the committee unanimously agreed that the overall technology of the results reached an internationally leading level.

Original content

The evaluation committee is led by Academician Sun Baoguo from Beijing University of Commerce and Technology as the chief evaluator, with researcher Wang Zhe, a "14th Five-Year Plan" key R&D project tracking expert, and Professor Li Xingang from Tianjin University as co-chief evaluators. The expert group also includes Zhao Dong, technical advisor for Wuliangye, Wu Jianfeng, deputy chairman and deputy general manager of Jinshiyuan, Guo Xinguang, general manager of the China Food Fermentation Industry Research Institute, and Zhou Xinhu, chief engineer of Yanghe. The experts gave high praise to the results. The results were completed by Professor Xu Yan and Assistant Researcher Jin Guangyuan from the School of Biological Engineering at Jiangnan University, Professor Yang Fei, Chairman Liang Jinhui of Anhui Gujing Group, Vice General Manager and Chief Engineer Li Anjun of Anhui Gujing Gongjiu Co., Ltd., and relevant department heads. The meeting was chaired by Zhou Siwei, deputy ...

Source: Foodmate