The Senegalese Institute for Agricultural Research (ISRA) is harvesting four wheat varieties in Senegal, including one locally bred, after years of trials and failures due to the country's tropical climate. The varieties, including three from Egypt, were sown and matured within three months during Senegal's cold season. The institute is conducting experiments on five plots, with the goal of finding a wheat variety suitable for cultivation in Senegal. However, the lack of irrigation water poses a significant challenge. The Senegalese Minister of Agriculture is optimistic about the potential for wheat cultivation and plans to expand the pilot plots, while the president of the Senegalese bakers' association suggests focusing on local crops.