The Antarctic Hydroponic Production Module (MAPHI) at the Marambio Joint Antarctic Base has successfully grown its first arugula and lettuce plants, marking a significant achievement in producing fresh produce on the continent. This initiative, a collaboration between INTA, the Joint Antarctic Command, the National Antarctic Directorate, and the National University of Southern Patagonia, aims to enhance the quality of life and diet of those at the base by providing fresh vegetables, replacing canned foods. The hydroponic system, installed inside a temperature-controlled sea container, is designed to thrive in areas with poor soil or no soil and can operate in low temperature environments. The module is equipped with sensors and cameras for monitoring production conditions and is designed for remote monitoring. The project not only aims to improve the diet but also to boost the morale of the base's personnel.