The first Russian breed of quail was grown

Published 2022년 4월 27일

Tridge summary

Breeders in Siberia have created a new breed of quail, called the Omskaya, which is both productive and adaptable to Siberian feed. The bird can reach a live weight of 240-270 grams in 42 days and lay up to 270 eggs per year. The Omskaya quail is also resistant to disease and does not require antibiotics or vaccinations. The breed is not only good for meat but also for eggs, which are equal in nutritional value to five chicken eggs. The researchers are now experimenting with crossing the Omskaya breed with the Radonezhskaya breed and feeding flax seeds to quails to enrich their eggs and meat with omega-fatty acids.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Breeders from Siberia have something to be proud of. The last breed of quail in the USSR was bred in Estonia back in the 1970s. And for almost half a century, Russian farmers were forced to buy breeding products abroad, in fact subsidizing the development of breeding poultry farming in other countries. Employees of the Siberian Research Institute of Poultry Farming have been working on the creation of their own cross for 10 years. As a result, they managed to obtain a unique genotype included in the state register of breeding achievements. “The Omskaya quail combines the best qualities of meat and egg breeds,” Andrey Dymkov, director of SibNIIP, told RG. - This is a very productive bird. It reaches a live weight of 240-270 grams already in 42 days and brings up to 270 eggs per year of life. Each year, one quail can give three to four generations. According to him, the "Omsk" breed is one of the most unpretentious. Eats little, while gaining weight quickly. Typically, quails ...
Source: RG

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.