In Sarıgöl, tomato producers are saving their crops and presenting the final harvest of the season to the market by ripening the tomatoes they have picked while still green in greenhouses and on nylon against the frost that is effective at night.
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In Sarıgöl, tomato producers are collecting their tomatoes in green form and ripening them in greenhouses and on nylon to protect against the frost that is effective at night, thereby both saving the product and offering the last harvest of the season to the market. In Sarıgöl district of Manisa, tomato-growing farmers have started collecting not yet ripe tomatoes from the fields and ripening them in greenhouses and on nylon in open areas due to the frost that has been effective at night in recent days. Taking precautions against the risk of frost at night, the producers spread the green tomatoes they collected in the greenhouses or on nylon in open areas to allow them to benefit from the sun. Tomatoes ripened in open areas are covered in the evening to protect them from the cold. Tomatoes ripened in the greenhouse and on nylon are then offered for sale in the markets. While field tomatoes receive intense interest from citizens in the markets, some citizens buy sky tomatoes ...
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