The global picture: How widespread are sugar taxes?

게시됨 2024년 4월 11일

Tridge 요약

The World Health Organization (WHO) is advocating for countries to increase taxes on sugar-sweetened beverages (SSBs) to improve public health, increase government revenue, and promote health equity. With 108 national SSB taxes implemented worldwide, these measures aim to curb sugar consumption by raising the prices of sugary drinks, encouraging healthier diets, and potentially funding health initiatives. Despite opposition from the beverage industry, which argues that such taxes could lead to job losses and are ineffective, the WHO supports research to refute these claims. A study from JAMA Network Open, using data from the Global SSB Tax Database, shows that 51% of the global population is now covered by sugar taxes, with significant implementation in low- and middle-income countries. These taxes vary in design, with high-income countries preferring tiered taxes and lower-income countries opting for flat-rate taxes due to administrative ease. The study also notes the need for clearer definitions in sugar tax policies to avoid including healthier options like bottled water and to promote healthier choices more effectively.
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원본 콘텐츠

The World Health Organization (WHO) continues to call on countries to increase taxes on sugary-sweetened beverages, calling them a ‘win-win-win’ strategy for public health (and averted health-care costs), a win for government revenue and a win for health equity. In fact, 108 national sugar-sweetened beverage taxes are now in effect around the globe, according to the latest data published by the WHO in December. Commonly simply referred to as a 'sugar tax', a sugar-sweetened beverage (SSB) tax is an additional level of tax on SSBs above​ that applying to most food and beverage products. Why tax sugary drinks in this way? Compared to other food products that contain free sugars, SSBs are an appealing category of products to target for several reasons. Firstly, SSBs are – in many countries – a leading source of free sugars, while containing little-to-no added nutritional value. And over-consumption of sugar in diets is a well-known problem: with epidemiological studies even suggests ...

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