Turkey: The grueling journey of the carrot from the field to the table

Published 2022년 1월 4일

Tridge summary

The article highlights the thorough process of carrot production in Turkey, particularly in the Amik Plain of Hatay, which runs from January to May. It involves harvesting, washing, and packaging of the carrots, with women playing a significant role in the process. The carrots, known for their unique aroma due to the soil in Amik Plain, are not only consumed domestically but also exported to countries like Bulgaria, Jordan, and Romania. However, the producers are facing challenges due to rising costs and are hoping for a decrease in diesel and fertilizer prices to maintain profitability.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

- The grueling journey of the carrot from the field to the table Mud-covered carrots are washed with water, packaged by women and sent to the country and abroad. HATAY - Harvest has started in carrots grown in Amik Plain, which is an important agricultural area of Turkey. The carrot harvest, which takes its place on the table after a painstaking process from planting to harvesting and packaging, continues until the end of May in Kırıkhan, Hatay. Carrots start to be collected in the early morning hours in Kırıkhan district. While the carrots are being harvested in muddy fields, the stems of the products are plucked and stacked in sacks. Then the carrots loaded into the vehicles are taken to the washing section. Carrots cleared of mud are made ready for packaging. Carrot producer Ali Bahur in Kırıkhan district stated that they buy around 5 tons of product per decare and the price is good. Stating that they send the yellow carrot produced in Hatay to all provinces in the country, ...

Source: Sondakika