The Belgian olive oil market has experienced substantial growth, becoming the most consumed edible oil with a value of 83.2 million euros. Spain dominates the import market, with its olive oil being repackaged by major local distributors. Despite a historical preference for butter, olive oil's popularity has surged due to health campaigns and changing demographics. However, Spanish olive oil competes with Greek and Italian varieties, which are often viewed as more premium. The market's main distribution channels are large supermarkets and the Horeca sector. Challenges include high consumer expectations and linguistic diversity, but the sector remains optimistic due to health-driven consumption growth. Opportunities for Spanish producers are significant, although breaking into the high-end market dominated by Italian oils is difficult due to branding challenges.