The journey of 10 thousand km from Turkey to USA

Published 2021년 11월 13일

Tridge summary

The article highlights the commencement of fish exports from the Gürpınar Fisheries Market in Turkey, a subsidiary of the Istanbul Metropolitan Municipality, following the end of the fishing ban on September 1. The market has seen significant activity, with over 2 tons of fish, including anchovies, whiting, and horse mackerel, exported to America and Switzerland within a 4-week period. The exports, which occur twice a week, are aimed to be increased to four days a week, with the total weight exported so far earning the market $20,000. The fish, sourced from the Black Sea, Aegean, and Marmara Seas, undergoes a packaging process with gel ice before being shipped from Istanbul Airport using THY planes.

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Original content

After the end of the fishing ban on September 1, the activity that started in the seas continues. The abundance of Gürpınar Fisheries Market was also reflected in fish exports. From the Gürpınar Seafood Market, a case of fish is exported from anchovies to whiting and horse mackerel to America and Switzerland. More than 2 tons of fish were sent to America, which is about 10 thousand kilometers away, in 4 weeks. Fish exports are carried out from Gürpınar Fisheries Market to America and Switzerland. Sea fish such as anchovy, whiting, horse mackerel, turbot, tabby, red mullet and garfish, which are caught in the nets of Turkish fishermen with the export of fisheries that started on October 19, decorate the tables in America and Switzerland. More than 2 tons of fish have been sent abroad since 19 October at the Gürpınar Fisheries Market, which is managed by Istanbul Yönetim Yenileme AŞ (İSYÖN), a subsidiary of Istanbul Metropolitan Municipality. The most demanded fish was the pearl of ...

Source: Sondakika