The FAO's latest report shows a slight decrease in the global dairy price index in July, despite an overall increase of 8.6 points from the previous year. This decrease was primarily due to a drop in global milk powder prices, attributed to sluggish demand and a slowdown in Western European market activity. In contrast, butter and cheese prices continued to rise, with butter experiencing its tenth consecutive monthly increase due to reduced export supply and high domestic demand. Cheese prices also rose due to increased demand in Southern Europe and China. However, milk production in key exporters like Western Europe, the US, and Australia faced challenges such as heat, humidity, and flooding, leading to a raw milk shortage and reduced production of certain dairy products. Australia's dairy industry also struggles with rising costs, labor shortages, adverse weather, and competition from imported dairy products.